Multi-talented Chef Nti introduced South African taste buds to next-generation cuisine last night with the launch of her new cookbook “My Modern African Kitchen”.
Fellow chefs in the industry, celebrities, Foodie Entertainers and Influencers, Claire Allen, Kefilwe Mabote, Judy Zuma and Vicky Creese were among guests who came out in support, were buzzing with excitement as Chef Nti’s highly anticipated passion project was showcased at Exclusive Books, Hyde Park.
Drawing inspiration from growing up in Soweto and her mom’s and gran’s cooking, Chef Nti realised that in order to talk to a new generation she had to reinvent these flavours in a fresh, innovative way while celebrating food that is proudly South African. She wants all families to spend time together, to eat well, with variety, so her recipes deliver delicious snacks, quick meals and hearty stews as well as something special for celebrations.
‘My Modern African Kitchen’ is available in all major book stores, including Exclusive Books. You may also order it online: http://tiny.cc/tyg2cz